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I’ve had some Fillo dough in the freezer for quite a while now. I just haven’t had the time to get it out and mess with it. I’ve never used it and didn’t realize what I was in for.

I read an article in a magazine for tiny pies. Perfect for the Fillo dough I thought. So I thawed some out and got to work. I made Gage blueberry, because Gage loves blueberries. I also made some apple and raspberry pies.

This dough was so thin. Charlie thought I was using napkins, or as he calls them napkin-towels. I mixed up the fruit mix poured it in and popped them in the oven. I started to smell burning. So I pulled them out quick and noticed the edges on a few were getting dark quick. So I grabbed the aluminum foil and made little tiny foil rings to put around each of them. Saved them.

They came out great. The crust was a little scary to the boys but I thought it was great. Plus they didn’t have all the fat and calories of using a regular pie crust.

The boys had oven bbq chicken that night and broccoli with cheese. I’m getting bored with the dinners and am starting to wonder if I should do desserts for a while?

May 12, 2011 Posted by | What's for dinner | , , , , | Leave a comment


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