LIVING

With EoE, Allergies, Asthma and a G-Tube

Sweet Biscuits : Wheat free, egg free

Since switching to Bob”s Red Mill gluten free all purpose baking flour for Gage we’ve been trying out some new bread recipes for him. I know the poor little guy misses bread like no other. I found this one right on the Bob’s Red Mill site.
Sweet Biscuits
2 cups GF all purpose baking flour
2TB sugar
4tsp Baking Powder
1/2tsp Sea salt
1/2tsp Cream of Tarar
1TB xantham gun
1/2 cup shortening
1 Egg – we use EnerG
2/3 cup milk

Whisk together the flour, sugar, bakng powder, salt, cream of tartar and xanham gum. Cut in the shortening with a pastry cutter or fork.

Whisk togther the egg and milk. Make a well in the center of dry ingredients. Pour egg mixture into well. Stir together just enough to moisten dry ingredients.

Pat out dough onto floured surface to one half inch thick. Cut biscuits and bake on ungreased cookie sheet at 450F until lightly browned. Makes 18 biscuits.

They turned out perfect. Gage loved them. We couldn’t convince him to eat one with jelly. He just ate them plain.

We’ll have to try biscuits and gravy soon! Allergy friendlly of course.

February 13, 2012 Posted by | Gage's allergies, LIVING | , , , , | Leave a comment

   

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