Turkey pasta skillet
I wish I had a magic recipe book that would have every meal planned out for a month, including the shopping list. Trying to come up with something for dinner I just made something up.
I browned some ground turkey while boiling some corn pasta. For the veggie I cooked a little bit of corn. Once the corn and noodles were done I added them to the browned turkey in the skillet. I had the last part of a bottle of zesty italian dressing left so I dumped that in. I also tossed in some halved cherry tomatoes for color. 
The boys thought it was great and ate every bit! I was surprised. I’ll keep this one on file for something quick and easy!
Our family
I’m the average stay at home super mom. Run the daily grind of raising two boys and two girls.
I love coffee, dancing, painting and teaching my children how to grow into the best people they can be.
All three of my oldest kids and my husband have Eosinophilic Esophagitis, multiple food and environmental allergies and the kids all have asthma. Our youngest does not have EoE but does have some strong environmental allergies and chronic urticaria. More recently the boys were also diagnosed with Elhers Danlos type 3.
Dealing with these issues daily is hard but we still LIVE life to the fullest. Nothing holds us back. We play sports, visit animal farms, go out to eat on occasion and travel. We LIVE!
I have started this blog in hopes of helping other families dealing with these issues to see the brighter side of life. Let them see they are not the only ones. By sharing how we LIVE and handle certain situations we hope others will be inspired to try to do the same.
So get out there and start LIVING!
