With EoE, Allergies, Asthma and a G-Tube

Chebe pizza

Good old Chebe. They haven’t changed it and Gage still loves it!  Good thing.

I made the boys pizza for dinner tonight. I pulled out a Boboli for Charlie and a box of Chebe pizza dough mix for Gage. It saddened me that I had to mix it up for him. Trying to see the positive though,  at least he can eat something similar to pizza.

I had forgotten that it called for eggs. That made me mad. Then I remembered we use the oil, water and baking powder mixture instead of egg. Works just about the same.

I made 4 little pizzas so that I could freeze 3 to have on hand when I need them.

I loaded up one little pizza with sauce, left over diced up chicken, mushrooms, black olives and cheese. I cut it into triangles just like Charlie’s pizza and Gage never even noticed his was different.


June 26, 2011 - Posted by | Gage's allergies, What's for dinner | , , ,


  1. I made Chebe pizza dough for the first time tonight. My husband needs to follow a gluten free diet, and we just went vegan. I used ENER-G Egg Substitue, and added the option cup of veggie cheese to the crust. Although the dough tasted great, it was very rubbery. Any suggestions? Next time I will try without the cheese in the crust and see if that helps. Anyways, have you ever had this problem?


    Comment by Emily Combs | January 28, 2012 | Reply

    • Yes I have had that problem. I have found if you make it super thin and bake it before adding toppings it helps. I have an up coming blog on a new pizza dough recipe that’s awesome! Just made it this week for the first time.


      Comment by livingtheallergylife | January 28, 2012 | Reply

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