LIVING

With EoE, Allergies, Asthma and a G-Tube

Our bread

Since moving I have had a hard time finding bread that my boys can eat. We don’t have to get the fancy tapioca or chebe bread anymore. However, a lot of typical breads do have soy flour or potato flour in them so I have to keep a close eye out. One brand we have found here just recently appeared to read like a newspaper classified. We’ve been getting it for a few months now and it never occurred to me until this week. I’ll just post the picture.

May 7, 2011 - Posted by | Uncategorized

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